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スタートは瓶ビール
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お造り3種盛り
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いわしとしめ鯖
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骨せんべい
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赤貝
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サザエ。珍しい。
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地酒(山猿)
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のどぐろ
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あわびの肝
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中とろ
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しゃこ
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あん肝。すごいボリューム
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締めはひれ酒で
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
山口に出張して宿泊した翌日。
帰りの新幹線に乗る前、お昼ごはん(昼飲み)に。
ビール、お造り3種盛り、骨せんべいからのスタート。
回転寿司とは思えない美味しさ。
どれも美味しかったけど、特に赤貝、中トロ、いわしが美味しかった。
最後に注文したあん肝がすごいボリュームでびっくり。
アワビの肝はあっさりしていて、ちょっと期待はずれ。
地酒(山猿)と、ひれ酒までいただいて、大満足でした。
たくさん食べて飲んだので、7,000円近くかかりましたが、また来たいと思いました。