ingridbさんが投稿したNK（東京/飯田橋）の口コミ詳細 [食べログ]

この口コミは、ingridbさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

NK牛込神楽坂、飯田橋、神楽坂/日本料理、創作料理

3回

昼の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 4.6
  
  |雰囲気 4.7
  
  |CP 4.0
  
  |酒・ドリンク 4.5

3回目

2022/02 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.7
- | CP4.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

遊園地。

今年初めてのNK。
毎回楽しませてくれるカクランドこと角谷さん。
いつものスープシリーズ

筍　木の芽

から。

蕪　キャビア　海胆

牛蒡　鮟肝　山山葵

トリュフ　甘鯛

牡丹海老　素麺

虎河豚

牛

フカヒレ　椎茸

海老ラーメン

雲子　トマト

カレー

金柑　紅茶

黒豆　苺　クリーム

創作の括りにはなるのでしょうが根幹は出汁をベースにした和食。
毎回美味いなと思うのですが今回はどれもストライク、楽しい食の遊園地。
リゾットもカレーもガッツリいただきました。
(リゾットは今回のものが一番好み)。
また伺います。

お約束のポーズ

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牛蒡　鮟肝　山山葵

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虎河豚の茶碗蒸し

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雲子　トマトのリゾット

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黒豆　苺　クリーム

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筍　木の芽

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蕪　海胆　キャビア

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トリュフ　甘鯛

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牡丹海老　素麺　オリーブオイル

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牛ヒレ

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フカヒレ　椎茸

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海老ラーメン

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雲子とトマトのリゾット

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カレー

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紅茶のジュレ、アイス、金柑

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ハーブティー

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2022/02/12 更新

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2回目

2021/10 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.7
- | CP4.0
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

明快。

NKへ再び。
カクランドこと角谷さんが明るく迎えてくれます。
昼飲み解禁で

Pierre Paillard

から。

鰹　蛤　松茸

いくら　酢橘生クリーム　柚子

Pouilly-Fumé Jean Pabiot et fils 2017

鮑カツレツ

Chambolle Musigny 2015
CAMARGUEに生まれて 2019

蕪　フカヒレ　

Stellato

素麺　キャビア　白海老

Palo Cortado Moteagvdo

きんき　九条葱

Gevrey Chambertin 2013

山形牛　ヒレ
まいたけ　ししたけ

Meursault 2019

天草　車蝦ムース

牛骨　冬瓜ラーメン　柚子

Riesling 2015

毛蟹　サフラン

Rivesaltes 1959 Domaine Sainte Jaqueline

カレー

ブランマンジェ　シャインマスカット　紅茶ゼリー

ヨーグルトアイス　グレープフルーツ
アカシア蜂蜜　バニラビーンズ

ハーブティー

前回同様、食べて楽しく美味い料理。
考えることなく美味いと言える明快な料理で
これは総大将の石川さんからの教え。
角谷さんは足し算的に美味さを求めておられるけど
足し過ぎで何か分からなくならないようには
されていませんね。
高級素材一点勝負で引き算の料理とは対照的
（どちらが良いとは決められませんが）。
食べることがアミューズメント。
それがカクランドの料理。

お腹一杯になりました。
また伺いますね。

カクランド、今日も絶好調

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Pierre Paillard

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トリュフスライサーで松茸シリシリ

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鰹　蛤　松茸

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いくら　酢橘生クリーム　柚子

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Pouilly-Fumé Jean Pabiot et fils 2017

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鮑カツレツ

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Chambolle Musigny 2015

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CAMARGUEに生まれて 2019

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蕪　フカヒレ

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Stellato

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素麺　キャビア　白海老

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Palo Cortado Moteagvdo

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きんき　九条葱

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Gevrey Chambertin 2013

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山形牛　ヒレまいたけ　ししたけ

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Meursault 2019

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天草　車蝦ムース

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牛骨　冬瓜ラーメン　柚子

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Riesling 2015

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毛蟹　サフラン

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毛蟹　サフラン

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Rivesaltes 1959 Domaine Sainte Jaqueline

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カレー

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ブランマンジェ　シャインマスカット　紅茶ゼリー

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ヨーグルトアイス　グレープフルーツアカシア蜂蜜　バニラビーンズ

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ハーブティー　蜂蜜

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2021/10/07 更新

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1回目

2021/08 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.7
- | CP4.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

自由闊達。

牛込神楽坂駅駅の東側、毘沙門天善國寺の裏側にあるNK。
石かわグループの一つであり、石かわの隣に構えられています。

カウンターとテーブルの構成で明るいウッドカラーでまとめられた店内。
バーの様な感じでもありますね
バックバーの扉が何気にオサレ（非常に機能的）。
横はワインセラー。
エシェゾーとかしれっとあるけど誰が飲むのだ
(石かわと共有されているとの事)？

今回はカウンターへ。
お店を仕切るのはカクランドこと角谷さん。
穏やかな雰囲気を出される方。
まずは

玉蜀黍　トリュフ

を使ったスープで胃を温めてから本格的に料理が始まりますよ。

キャビア　冬瓜　蓴菜

黒毛和牛　木の芽

鮑　ビーフコンソメ

鯵　新生姜　胡瓜　素麺

蛤　九条葱　黒胡椒

賀茂茄子　芋茎　スカンピ

新潟仔鹿　山形牛

太刀魚　茸

煮干しラーメン
鮎クリームリゾット
カレーライス

マンゴー
桂花陳酒

ココナッツアイス
西瓜
塩

ハーブティー

既成にこだわらない自由闊達な組合せの料理。
角谷さん曰く、同じ事をやっても先人には敵わないそれに無い、
いろいろ組み合わせで美味いものを考えたり作っていきたいそう。
日本料理に中華、洋食、エスニックと発散しやすい合わせ方を
きちんと美味さの着地を決めてくるのはさすが。
で、ちゃんと満腹になるようにラーメン、リゾット、カレーと
炭水化物の波状攻撃も準備されています
(どれも美味いのでタチが悪い。因みにリゾットは1回、カレーは
３回おかわりした)。

料理の間の店員さんとの話も面白いですし
終始とても楽しかったです。
石かわグループの育成力はすごいなー。
また伺います。

カクランド！（名札もカクランド！）

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玉蜀黍　黒トリュフ

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キャビア・オシェトラ　冬瓜　蓴菜

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黒毛和牛の赤ワイン煮込みの春巻き

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鮑　ビーフコンソメ

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鯵　新生姜　胡瓜　素麺

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蛤　九条葱　黒胡椒

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賀茂茄子　芋茎　スカンピの出汁

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新潟の小鹿を八ヶ岳広葉樹の薪でやきます

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山形牛

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まるで野球部の合宿所

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太刀魚　茸

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煮干しラーメン

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これは石かわグループのお約束？

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鮎のクリームリゾット

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カレーライス

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宮崎マンゴー　杏仁ソース　桂花陳酒ジュレ　

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ココナッツアイス　スイカ　塩ジュレ

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ハーブティー

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カウンター

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外観

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NK（Nanpeidai Chef's table featuring Kakuland）

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2021/08/10 更新

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ingridbさんが投稿したNK（東京/飯田橋）の口コミ詳細

NK牛込神楽坂、飯田橋、神楽坂/日本料理、創作料理

ジャンルから探す

予算

営業時間

ingridbさんが投稿したNK（東京/飯田橋）の口コミ詳細

NK牛込神楽坂、飯田橋、神楽坂/日本料理、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備