ingridbさんが投稿したかぶと（東京/池袋）の口コミ詳細 [食べログ]

この口コミは、ingridbさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

かぶと池袋、要町、北池袋/うなぎ

4回

夜の点数：4.9
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.9
  
  |CP 4.8
  
  |酒・ドリンク 4.8
昼の点数：4.9
- ￥15,000～￥19,999 / 1人
- 料理・味 4.9
  
  |サービス 4.8
  
  |雰囲気 4.7
  
  |CP 5.0
  
  |酒・ドリンク -

4回目

2022/06 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

かぶと・夏至の陣。

半年振りのかぶと。
いつものパターンですが何度伺っても面白いのは必ずしも全て天然が良いという訳ではないから。
このやり方は今回は養殖の方が好み、このやり方は天然が好みという発見があります。
また、今回も天然と養殖の食べ比べでしたが白焼きは宮崎の天然、蒲焼きは岡山の天然。
こういう食べ方は初めてでまた新しい鰻の魅力を藤森さんから教えていただきました。

今回前半は藤森さんのワンオペ。
お客さんの数を少し減らしてはいますが人手不足でこれは大変ですね。
途中から助っ人(以前からおられる方)が来られて通常運転に。
また、最近自動の鰹節削り機が導入され削りたての鰹で出汁を引いた肝吸いがレベルアップ。
しれっと進化。
また機会があれば伺いたいです。

暑いねぇ〜

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そりゃ暑いわねぇ〜

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いつもの串

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白焼き　上が宮崎産天然　下が養殖

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オカッパ鰻丼

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天然鰻丼

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いつものくくみ酒

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なみなみ〜

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いつもの串

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いつもの豆腐

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いつもの串

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いつもの串

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いつもの串

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いつもの串

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いつもの串

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いつもの串

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いつもの香の物

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蒲焼　右の天然は岡山産

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レベルアップした肝吸い

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お茶でご馳走様

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2022/06/29 更新

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3回目

2021/12 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

かぶと・冬の陣(女将さん復活編)。

師走のかぶと。
この回はテーブル利用をやめているのを知っていましたが
今回も席の確保が厳しいわー。

この日の天然は浜名湖産。
そろそろ海に戻るという事で背が黒く、養殖に近い感じ
(これがもう少しすると腹も黒くなるのだそうな)。
ですが捌くと天然は生命力の差を圧倒的に見せつけますよ。

流れはいつもの感じで。
今回女将さんが復活。
女の子だそうで藤森さんは女性の鰻職人に育てたいと言われていましたが
女将さんはどう思われているかなー。

今回も新しい発見があり、楽しくいただけました。
また頑張って席を確保したいです。

今日も張り切って焼きます

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浜名湖産天然鰻丼(奥に復活した女将さん)

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2021/12/13 更新

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2回目

2021/07 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

かぶと・夏の陣。

昨年末以来のかぶと。
夏の天然はどないかなと。

このご時世、1回転目は午後3時から。
因みに１回転目は２時間営業、２回転目は３時間営業となっていますが
内容は変わらず。
１回転目はお客さんをフルで入れていないので
２時間で回せるみたいですよ
（何か端折られるかと思っていた）。

今回は焼き場前。
定番の

塩もみ大根

寄せ豆腐

をつまみながら焼き上がるのを待ちます。

えり焼き　

頭塩焼き　

ひれ焼き

心臓

肝焼き

肝焼き（天然）

香の物

一口蒲焼

串巻き

頭塩焼き（天然）

レバー焼き

白焼き（養殖、天然）

蒲焼（養殖、天然）

肝吸い

今回の天然は岡山・児島湖の青鰻。
以前うじょう亭でもいただいたのですが
季節が違ったこともあって体格、脂のノリが
別物。
脂がかなり乗って、と藤森さんが言われていましたが
天然らしい体育会系の肉質、香りは健在。
ただ、丼にすると養殖の方が米との相性が
良いような。
必ずしも天然が良いとは限らないとも言われていましたが
なるほどね。
その場で食べ比べて初めて分かるその違い。

焼き場の前ということもあって鰻屋さんの臨場感MAX。
鰻煙で燻蒸。
鰻を食べつくせて、楽しいお店。
秋の陣に参戦出来るといいなぁ。

夏はかぶとのうな丼で迎え撃つ

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塩もみ大根

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えり焼き

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頭塩焼き

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ひれ焼き

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寄せ豆腐

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心臓

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肝焼き

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肝焼き（天然）

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香の物

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一口蒲焼

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串巻き

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頭塩焼き（天然）

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レバー焼き

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白焼き中

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白焼き（養殖）

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白焼き（天然）

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蒲焼中

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蒲焼

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肝吸い

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肝吸い

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鰻丼（天然）

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新調の縄暖簾が掛かりました

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2021/08/02 更新

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1回目

2020/12 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.9
- | CP4.8
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

うなぎのお勉強。

池袋駅の北側、池袋郵便局の近くにある鰻屋さん、
かぶと。

キャラクターの強い先代から当代の藤森さんに替わられても人気は衰えず。
予約の争奪戦の末、幸運にも席を確保。
いざ突撃です。

2回転目の利用。
看板照明がないのか、それとも落としているのか分かりませんが、
最初やっているの？とチラッと外から覗いたら
ガッツリ営業。よかった。

1回転目のお客さんが全てお店を出られて
店内の準備が終わると順番に予約者が呼ばれて
入店。
居酒屋という感じの店内。
カウンター、奥の座敷1卓、テーブル1卓の構成で
今回はカウンター。

先ずは日本酒から、ですが冷蔵ケースを見ると見た事がない銘柄がズラリ。
お店の方にこんな感じで、と告げると出てきたのは
酒道庵という酒屋さんのオリジナル

くくみ酒
(純米　精米歩合60% 杉勇蕨岡酒造場　山形)

から。アテは有機大根の塩もみとシンプル。
さばいて焼くので時間がかかりますからと追加のアテで
妙に美味い

寄せ豆腐
香の物（胡瓜、子メロン、人参、蕪、長芋）

を。
それを食べて飲んでいるとどんどん出てきますよ。

えり焼き（たれ）
えり焼き（塩）
心臓
（一咫半
（純米吟醸　山形産米100%　精米歩合55%　小嶋総本店　山形））
ひれ焼き
しっぽ
一口蒲焼き
串巻き
天然ひれ焼き
肝焼き
養殖白焼き
天然白焼き
養殖蒲焼き
天然蒲焼き
肝吸い

捌きながらマイナーな部位が出てきて藤森さんが
その部位について説明されるの非常に勉強になります。
天然と養殖の違いは捌きから身の香り、焼いたときの食感
全てに出てきます。
食べ比べて説明を受けて改めて天然と洋食の違いを認識。
一概に天然が良いとは限らない。日によって、また個体差
調理法で天然が良かったり養殖が良かったりする。
まずは違いがあることを感じ取ってほしい。
そして捌きたて、焼き立てが一番と藤森さん。
で、いろいろお客さんに話を振るのでどのお客さんも満足げ。

あっという間の2時間半。
面白いし美味いし楽しいわ。
お店の方も皆感じが良いし必ず予約者の名前で呼ぶのも良いですね。
また伺いたいけど競争が激しいからいつ行けるかなぁ。
頑張ってまた席をとりにかかりましょう。

鰻のレバー

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くくみ酒　純米酒

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つきだしは有機大根の塩もみ

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鰻を捌く藤森さん　奥は女将さん

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えり焼き（たれ）

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えり焼き（塩）

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心臓

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ひれ焼き

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香の物

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一咫半　純米吟醸

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一口蒲焼き

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串巻き

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肝焼き

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本日の主役　白い帯が入っているのが養殖、全体的にちょっと茶色っぽいのが天然（この日は浜名湖産）

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養殖白焼き

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天然白焼き

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養殖と天然の蒲焼き（奥が天然）

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ご飯と肝吸いといっしょにいただきます

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うな丼

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肝吸い

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肝に寄ってみました

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外観

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あざっす！

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2020/12/15 更新

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ingridbさんが投稿したかぶと（東京/池袋）の口コミ詳細

かぶと池袋、要町、北池袋/うなぎ

ジャンルから探す

予算

営業時間

ingridbさんが投稿したかぶと（東京/池袋）の口コミ詳細

かぶと池袋、要町、北池袋/うなぎ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備