ingridbさんが投稿した山﨑（東京/乃木坂）の口コミ詳細 [食べログ]

この口コミは、ingridbさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

山﨑乃木坂、六本木、表参道/日本料理、海鮮

4回

夜の点数：5.0
- ￥50,000～￥59,999 / 1人
- 料理・味 4.9
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.9
  
  |酒・ドリンク 5.0

4回目

2024/03 訪問

夜の点数：5.0
- ［料理・味4.9
- | サービス5.0
- | 雰囲気5.0
- | CP4.9
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

春を呼ぶ。

3月の山﨑。

蛤　筍

白魚　百合根
キャビア　板わかめ

河豚　蕗の薹

鰻　春野菜

金目鯛　レタス

臼井豆　卵豆腐

鴨　葱　黒胡椒麩

海苔　蕎麦　海胆　花山葵

アスパラガス　蛍烏賊

牛乳　ミント　レモン
ブラッドオレンジ　メレンゲ

春を呼ぶ蛤と筍、冬の名残の白子で雪、その上に春を告げる、香り立つ様に調理した蕗の薹で名残とはしりの出会い。
アスパラガスの出汁で炊いた土鍋ご飯にはアスパラガスの緑と蛍烏賊で春爛漫。

毎回思う〆のデザートの秀逸さ。
甘い物好きの山﨑さんのデザート愛が反映された一皿。

今回やや半分がインバウンドと見られるお客さんでちょっとした行き違いがあったみたいですが
山﨑さんの見事なリカバリー。
全てのお客さんに気を配られているところが見ていて気持ち良いです。

山﨑さんの料理は食べて楽しくなります。
また楽しませて下さい。

3月のコースター

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この日の土鍋ご飯はアスパラガスと蛍烏賊

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白子　蕗の薹

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金目鯛　レタス

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蕎麦　花山葵　海胆　海苔

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玉子オン

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臼井豆　玉子豆腐

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農口尚彦　純米吟醸無濾過生原酒

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蛤　筍

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白魚　百合根　キャビア　板わかめ

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鰻　春野菜

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無窮天穏　続　SAGA2

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鴨　葱　黒胡椒麩

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御食事

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時雨煮オン

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牛乳ジェラート

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お茶でご馳走様

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萌木色の暖簾

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2024/03/19 更新

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3回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

食神降臨。

昨年以来、遠征のタイミングで奇跡の再訪が成就。
この日は

胡麻豆腐　湯葉

唐墨　百合根

甘鯛　大根

赤貝　独活　このこ

金目鯛　レタス

蟹　京菊菜

蟹　車蝦　

青首鴨　九条葱　黒胡椒麩

菜の花　数の子

栗

(ドリンク)
ESHIKOTO 永　五百万石
(福井産五百万石100%　黒龍酒造　福井)
伯楽星
(純米大吟醸　精米歩合40% 新澤商店　宮城)
ESHIKOTO 梅酒
(黒龍酒造　福井)

一品目からやられました。
胡麻豆腐、湯葉の白味噌仕立てだけどこれに仕込んでいるもので
一気に化けましたよ。
蟹と車蝦のコロッケは卑怯。
蟹も鴨も食べ甲斐十分。
前回出なかった卵黄の醤油漬は今回、
数の子と炭火焼の菜の花ご飯にオン。
魚卵と鶏卵の饗宴。
最後の栗のペースト&栗の風味をつけた牛乳ジェラートまでぬかりなし。

食神降臨、凄すぎました。
山﨑さんの料理って一つの捻りが強烈な爪痕を残すんだよなー。
私的に東京で絶対押さえておきたいお店だけどまた奇跡が起きないと無理です…。

1月のコースター

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胡麻豆腐　湯葉

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蟹　車蝦

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蟹

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鴨　黒胡椒麩

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数の子　菜の花

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ESHIKOTO 永

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唐墨　百合根

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甘鯛　大根

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伯楽星　純米大吟醸

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赤貝　独活

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金目鯛　レタス

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ESHIKOTO 梅酒をソーダ割りで

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御食事

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黄身の醤油漬けをご飯にオン

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栗　牛乳ジェラート

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お茶でご馳走様

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2024/01/30 更新

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2回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

トドメの

弁‼︎
奇跡の再訪のトドメ。

弁‼︎

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感謝です

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2024/01/30 更新

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1回目

2023/06 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.9
- | CP4.8
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

水平思考。

西麻布交差点の北側、青山霊園のすぐ南側に構える山﨑。

2回転されていて1回転目の訪問。
L字9席のカウンターで裏と盛り付け台を中央とカウンター側に置いた回遊式板場で構成。
店主の山﨑さんと4人(裏方にまだいる？)の体制。
爽やかな山﨑さんに迎えられます。
全員揃ったところで料理が始まります。

海胆　鯛　玉蜀黍　

キャビア　青海苔　鱚　

毛蟹　鱧　絹さや

鳥貝　胡瓜

太刀魚　荏胡麻　じゃがいも

鼈

平井牛　クレソン

賀茂茄子　素麺　蓴菜

鮎　蓼

鰻

梅　杏仁　メレンゲ

(ドリンク)
紀土　無量山　純米吟醸2022
(山田錦100% 精米歩合50% 平和酒造　和歌山)

産土　2022山田錦　自然農法
(花の香酒造　熊本)

朝日鷹　特別本醸造
(精米歩合55% 高木酒造　山形)

ESHIKOTO 梅酒2021
(黒龍酒造　福井)

特徴が3つ。
一つは懐石といった王道の日本料理では必須のお造り、焚き合わせが出ません。
それから各皿ボリュームたっぷり。
ご飯に辿り着く前にお腹いっぱい近くになるのですが何故かご飯と最後のデザートが入っていきます。
そして個性的な構築が料理に織り込まれています。
例えば太刀魚の春巻は日中韓仏の要素が含まれたグローバルな一皿で既成概念に囚われず水平思考、でも境界線をギリギリ越えない料理。
様々なものを色眼鏡かけずに食べられてきた方には自分以上に刺さる料理なんだろうなー。

スタッフもキビキビとされていて見ていて気持ち良いです。
それからアルコールのラインナップが素敵。

美味いに加えて新しい発見があり、良い空気を持つお店。
楽しかったです。
また機会があれば。

(余談)
お弟子さんの1人をインスタでフォローしていてその事を本人へ告げると大層驚かれました。

山﨑

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毛蟹　鱧　絹さや

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太刀魚　荏胡麻　ジャガイモ　レモン

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鮎　蓼

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賀茂茄子　素麺　蓴菜

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鰻茶漬け

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無量山　純米吟醸

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海胆　鯛　玉蜀黍

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産土　2022山田錦

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青海苔　鱚　キャビア

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朝日鷹　特別本醸造

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鳥貝胡瓜

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鼈　生麩

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平井牛

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平井牛

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ESHIKOTO 梅酒　ソーダ割りで

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鮎ご飯

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青梅　杏仁アイス　メレンゲ

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お茶でご馳走様

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山﨑

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2023/06/17 更新

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ingridbさんが投稿した山﨑（東京/乃木坂）の口コミ詳細

山﨑乃木坂、六本木、表参道/日本料理、海鮮

ジャンルから探す

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営業時間

ingridbさんが投稿した山﨑（東京/乃木坂）の口コミ詳細

山﨑乃木坂、六本木、表参道/日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備