この口コミは、もとやさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
利用規約に違反している口コミは、右のリンクから報告することができます。
問題のある口コミを報告する
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夜の点数：5.0
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￥8,000～￥9,999 / 1人
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料理・味 5.0
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|サービス 5.0
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|雰囲気 5.0
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|CP 5.0
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|酒・ドリンク 5.0
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昼の点数：5.0
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￥2,000～￥2,999 / 1人
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料理・味 5.0
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|サービス 5.0
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|雰囲気 -
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|CP 5.0
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|酒・ドリンク -
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP5.0
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| 酒・ドリンク5.0 ］
やっぱり上手い！
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筍豆腐に木の芽、サーモンの酢の物、鶏団子と近江蒟蒻、菜の花の昆布じめ、鯛と鯛の子寄せ、海老の‥春です！
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出汁の香りが大爆発の大根麺、桜海老とお昆布さん
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お造り盛合せは充実バージョンでお願いしました！
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香ばしい鰻と香ばしい鰆を里芋で包み焼き、蓬麩も隠れてるよ
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春の天ぷら、苺のドレッシングで！
俺は今、何を食べてるんだろう？爽やかで綺麗な色！
帆立、海老、南瓜、ブロッコリー、そして河豚！
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和牛のローストビーフ、桜と蕗のジュレ、野菜のドレッシングは白味噌、タマネギ、マスタード、オリーブオイル！
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蕎麦は抹茶の漬け汁で！
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胡麻のプリンと黒糖アイス！
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2024/05/12 更新
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP5.0
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| 酒・ドリンク5.0 ］
医食同源。綺麗で美味い旬の会席
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綺麗です
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チマキには海老のお寿司が入ってます。山椒のボンボンが効いてて美味いのです。
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鱧、南瓜豆腐、そして新茶葉の天ぷら。苦味が美味い
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野菜が良いんですよね。キズシにパプリカのピクルスとか、さりげない。
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香りを溜めてあるので蓋は自分で外します。
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生姜と木の芽がフレッシュな香り！
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冷製の野菜の煮物。金時草の紫が鮮やかです。ナスの揚げ浸しを食べると青柚子の香りが。別々に炊いて合わせてるのかな？
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すき焼き風ソースのローストビーフ。ネギ、山芋などは割下で炊いてるのかな？御主人の茶目っ気が垣間見える品です
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〆はオダマキ。鰻で元気！
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柏餅を想像するデザート。ご馳走様でした
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2022/05/16 更新
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP5.0
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| 酒・ドリンク5.0 ］
和食で季節を感じるお店
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茄子豆腐美味かったなぁ。柿と鮭って合うんですね
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柚子味噌って冬を想起させますよね
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今日はサゴシのきずしが美味しかった
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蓮根って色んな顔が有るんですね
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黒豆デカい！そして、色々な味がする炊きもの
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ミカン蕎麦！有りそうで無い！
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内緒のコンポートと栗っクリッくり！（桑田風）
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2021/11/14 更新
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気-
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| CP5.0
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| 酒・ドリンク- ］
通常利用外口コミ
この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。
出汁香る、まかないテイクアウト
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2020/05/02 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
復活の春ということで田菜花さんに参りました。
相変わらず、全てに丁寧な御仕事されてて、洋食の要素も取り入れたバラエティ豊かなコースでした。
まずは前菜から、筍豆腐に木の芽、サーモンの酢の物、鶏団子と近江蒟蒻、菜の花の昆布じめ、鯛と鯛の子寄せ、海老の‥春です！
続いて出汁の香りが大爆発の大根麺、桜海老とお昆布さん
いつも楽しみなお造り盛合せ（充実バージョン）
お椀は香ばしい鰻と香ばしい鰆を里芋で包み焼きしたもの。蓬麩も隠れてました！
春の天ぷらは苺のドレッシングで！
俺は今、何を食べてるんだろう？と思うような爽やかで綺麗な色の天ぷら！
中身は帆立、海老、南瓜、ブロッコリー、そして河豚！
お肉は和牛のローストビーフ、桜と蕗のジュレ、野菜のドレッシングは白味噌、タマネギ、マスタード、オリーブオイル！
〆は和テイストで蕎麦！抹茶の漬け汁でいただきました。
デザートは胡麻のプリンと黒糖アイス！
田菜花さんには定期的にお伺いしようと思いまーす！