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伊勢海老クリームスープ
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うにボンファム キャビア添え
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コーヒー
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ピスタチオのクリームブリュレ
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松阪牛フィレステーキ
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伊勢海老アメリカンソース
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伊勢海老ジュレ
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鮑ステーキ
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アミューズ
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パン
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朝食 エッグベネディクト
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朝食 サラダ
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朝食 フレンチトースト
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朝食 白いのはインゲンのスープ
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朝食
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朝食 海の幸オムレツ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
伊勢、熊野旅行の二泊目は、樋口シェフのフルコースを目掛けて、こちら志摩観光ホテル・クラシックへ。一泊二食3人で16万円弱のプラン。飲み物は別で、レストランに入る前に、ゲストラウンジで結構飲んでしまってはいたが、それでもペアリングコース（￥14,000）で。レストラン内は2016年のサミット関連の装飾が。客はそこそこ年配の夫婦、カップルがほとんど。スタッフの立ち居振る舞いもちゃんとしていて気持ちがいい。
最初から最後まで楽しく、料理の給仕タイミングも秀逸で、何よりとてもおいしい料理を堪能させてもらいました。その中でも圧巻はやはりスペシャリテの鮑ステーキ。端っこのちょっとカリっとた香ばしさも残っているあたり、最高です。ちゃんと稼いで、年に一回くらいはこういうのを食べたい。
朝食は見渡したところ、和食膳を注文している人はいませんでした。メインは選べて、私たちは、海の幸オムレツ、エッグベネディクト、フレンチトーストを頼み、どれにも満足しました。さすがに素晴らしかったです。ご馳走様でした。