節蔵さんが投稿したレヴォ（富山/城端）の口コミ詳細 [食べログ]

この口コミは、節蔵さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

レヴォ城端/イノベーティブ、創作料理、郷土料理

1回

昼の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2021/10 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

秘境度MAXのミシュランレストラン

前回は温泉ホテルリバーリトリートに
併設されていた時に訪問
今回はより大自然の中へ移転されたと言う事で
とても楽しみに伺いました

小松空港からレンタカーでGO
道のり1h30mほどで着くので
都内から箱根に行くぐらいの感覚でしたが......
かなりの山道とカーナビの認知が出来ないので
近づくにつれGoogleマップ頼りとなります汗
明るい内にたどり着くよう是非オススメします！

忽然と現れる洗練度高い建築
店内はテーブル席からは手元までは見えないよう
工夫されている、オープンキッチン併設なので
シェフの方達の動きや美味しそうな香りも漂い
コンテンポラリーなラグジュアリー感の中にも
活気と温かみがあります

今回は食事内容メモがすっ飛んでしまい泣！
ウロ覚えとなってしまいました....
■ アミューズ4種
■ カマス
■ 鱧とウニのジュレ
■ 月ノ輪熊
■ アオリイカ
■ スッポン
■ 半生の大門素麺(乾麺では無い)ゴートチーズ汁
■ L’evo鶏
■ おこぜとオクラの薪焼き
■ 鹿のステーキ薪焼き
■ 無花果
■ 黒文字

食器やカトラリーは全て別注
インテリアは富山で活躍している方達のもの
席に置かれるメニューまで
こだわり抜かれたシェフの美学が感じ取れます

食材はもちろん地産地消
熊さんも鹿さんも地元で取れたもの
地下にはジビエの熟成庫もあるそうです

料理に添えてある細かい山菜や黒文字なども近くで
採れたものでecoの極みですね

こういった食べ方がもはや究極の贅沢なのでは
ないでしょうか

行く道中も楽しみながら
たどり着いたら心身共にデトックス出来る
本当に素敵な場所でした

宿泊は既に満室だったので
今回はランチの訪問となりましたが
次回また宿泊込みでチャレンジしたいと思います！
でも宿泊しなくても十分に満足出来る場所と内容です

もうすぐ1周年
今後も応援しています
ごちそうさまでした

アミューズ

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アミューズ

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アミューズグジェール

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アミューズビーツのメレンゲとゴートチーズ

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アミューズ白エビ

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アミューズ

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カマス

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カマス

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型抜きのバター

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鱧とウニのジュレ

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鱧とウニのジュレ

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月ノ輪熊

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月ノ輪熊

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アオリイカ

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アオリイカ

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スッポン団子と血ソースと山菜

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スッポン団子と血ソースと山菜

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富山名産大門素麺の半生麺ゴートチーズの汁で

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月ノ輪熊スッポンの血ソースゴートチーズの汁で

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名物l’evo鶏

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l’evo鶏の中には米や熊肉が入ってます

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おこぜとオクラの薪焼き

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おこぜとオクラの薪焼き

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鹿肉ステーキ

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いちじくのデザート

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無花果のデザートジュレがどんどん変化してプルプルに

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食後のミニャルディーズ

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特注ナイフ

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特注ナイフ

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テーブル席から見るオープンキッチン

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入り口近くの宿泊棟

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窓からは大自然

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窓からは大自然

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2021/10/31 更新

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節蔵さんが投稿したレヴォ（富山/城端）の口コミ詳細

レヴォ城端/イノベーティブ、創作料理、郷土料理

ジャンルから探す

予算

営業時間

節蔵さんが投稿したレヴォ（富山/城端）の口コミ詳細

レヴォ城端/イノベーティブ、創作料理、郷土料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備