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白子ポン酢
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能登の名産 万寿貝のバター焼き
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万寿貝を見せて頂きました
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アオリイカ
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アラ昆布〆と白エビ
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香箱蟹
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抜群の美味しさ！ブリ刺身
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ウニ
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アオリイカ
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ノドグロ炙り
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甘エビ
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アジ
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鮪赤身
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トロ炙り
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バイ貝
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ネギトロ
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鰻とキュウリ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
弥助さんのお弟子さんだったと伺いました
ご夫婦で営まれていて
無駄のないスッキリとした店内は
マダムがサービス担当
カウンター内はご亭主1人の仕切りです
以前は小松で店を持たれていたと
マダムがおっしゃってました
場所は中心の繁華街では無く
え、この辺りに本当にあるの⁉︎という
ビジターには縁遠い場所にあります
車だったのでお酒は飲めませんでしたが
つまみ付きでお願いしました
もちろん地元北陸の上質な素材を生かした
何も足さない、何も引かない、
ご亭主のお人柄のような実直で無駄のない
これぞ原点！と感じる素晴らしい職人鮨でした
【つまみ】
■ 白子ポン酢
■ 「万寿貝」のバター焼き
珍しい北陸の貝美味でした♪
■ アオリイカの刺身
■ アラの昆布締めと白エビ刺身
■ 香箱蟹
■ ブリ刺身
正直普段ブリの刺身は苦手だったのですが
目からウロコの美味しさでした！
大根おろしで頂きます
【握り】
■ウニ刺身
■ アオリイカ
アオリイカを3枚に下ろして
それを更に食感が良いように細切りにしています
抜群に美味しい♪
■ ノドグロ
■ 子持ち甘海老
ジュエリーのような卵と共に
■ アジ
■ トロ炙り
■ バイ貝
■ ネギトロ巻き
■ 鰻キュウリ巻き
また是非お伺いしたいです！
ごちそうさまでした