akiiさんが投稿した酒処はな田（福岡/遠賀川）の口コミ詳細 [食べログ]

この口コミは、akiiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

酒処はな田遠賀川/居酒屋、海鮮

3回

夜の点数：4.5
- ￥5,000～￥5,999 / 1人
- 料理・味 4.8
  
  |サービス 3.7
  
  |雰囲気 3.6
  
  |CP 4.4
  
  |酒・ドリンク 4.4

3回目

2020/02 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス3.7
- | 雰囲気3.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥5,000～￥5,999

/ 1人

遠賀NO.1居酒屋◆酒処はな田

福岡県遠賀郡遠賀町松の本1丁目10-11、酒処はな田(花田水産)。
2018年3月21日オープンの魚料理が絶品な居酒屋。
JR遠賀川駅徒歩13分。国道三号線のゆめタウン遠賀川側、芦屋方面マツヤデンキ橫。
28席(カウンター6席、小上がり10席、テーブル12席)。
禁煙。個室なし。予約可。駐車場あり(店前広め)。価格は税別。
営業時間18:00～24:00(L.O.23:30)。定休、日曜、その他不定休。

すっかり人気店の、酒処はな田。
海の幸が豊富な地域においても、群を抜いて魚介が美味しいとあれば人は寄るもの。
予約可で金曜・土曜は混みますが、平日は、ふらりと入れる日もあり。
魚介好きの我が家は、時間が出来ると立ち寄りを。
黒崎の魚虎に勉強に入られていた店主。
オープンから暫くは、魚虎と同じ部分を見つけて喜んでましたが、今は逆。
魚虎にはないメニューを見つけては喜んでます。
メニューのベースは、鮮度の良い魚介。
前回のレビューで私の思いは語ってますので、今回は口福の喜びを中心に。

魚が好きで心底美味しいものを提供したいと思っている店主の花田さんは、真摯な料理人。
魚トークをしながら飲む美酒がまた良いのです。
混んでない日は、真面目な花田さんのセレクト食材の話を沢山聞いてます。

写真は、直近3回利用のもの。昨晩も利用してます(^^
魚虎と同じく、トラフグ刺や季節の海胆に舌鼓。
昨日もトラフグ刺を。
「今日は天然が入れられましたので」
嬉しい情報。丸での仕入なので、たまに白子焼きも！
嗚呼、この価格で食べられるなんて。

はな田では、ハガツオあぶりも好きで、あれば注文。
大根が刺身のツマに使われるのは普通でしょうが、青葱、大葉、水菜の刻みもたっぷり！
山葵に醤油、生姜に醤油と、醤油は別々の配慮。紅おろしとポン酢。
大蒜のスライスに、何とマヨネーズまで！
全部の食べ方を楽しんでいたら、ハガツオはすぐになくなっちゃう。
サラダ兼で綺麗に食べ切ってしまいます。
煮魚の、千葉のきんめも美味しかった〜！

はな田にあって魚虎にないもの。
活魚のしゃぶしゃぶ。真鯛とアラ(クエ)が選べた日でしたので真鯛を。
野菜の横の豆腐は福田豆腐店のプリン豆腐。贅沢です。
〆で雑炊を追加して作って貰って。これ良いです。

手作りのからすみが、良い熟成具合でした。
原料は安定していいものが入って来るようで、仕込の酒を変えて試してみているとか。
今年はヒマラヤ岩塩と八海山で仕込んだと言われてました。
ボラの卵巣を塩漬けにして、酒に漬けて1週間くらい干して。
お酒との相性が抜群ですよね。

立春朝搾りの萬代純米吟醸生原酒があると聞いた日。勿論いただく。
その日の朝4時に、近くの酒屋の大将が汲んできたもの。
・令和二年庚子(かのえね)二月四日 (小林酒造本店・福岡県粕屋郡)
酒米は福岡生まれ福岡育ちの夢一献。米麹は福岡県産山田錦。
精製歩合58%、アルコール分16度。
このタイミングで飲める地元は、やっぱりいいなぁと思う瞬間。

東北泉(高橋酒造店・山形県飽海郡)も美味しかったですねぇ…
ゲスト酒は、その日のこだわりの一品に書かれていて分かり易くて良いです。
地元産の無農薬レモンの生レモンチューハイが時期によっては飲めるのも嬉しい。
毎日のメニューを書くのはママ。
明るいママの存在も私達には大きい。

黒崎の魚虎の予約が取れずに残念な思いをされてる方。
先に遠賀のはな田をご利用になってみては。
双方の店の最寄り駅、JR鹿児島本線の「黒崎」と「遠賀川」は、快速で12分の距離です。
鮮魚満足度は同じ、サイドメニューの個性は違っていて、それが楽しめます(^^

カウンター席

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ハガツオあぶり 850円

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添え物、たっぷりスタンバイ

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生ガキポン酢 580円

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北海道昆布森産生板ウニ 4500円

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国産レモンの生レモンチューハイ 600円

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真ふぐの骨なし唐揚げ 780円

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きんめ煮付け 1580円～

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手羽先鶏の唐揚げ(つけ塩) 680円

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替え玉 400円

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麦焼酎百年の孤独 1800円

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活魚のしゃぶしゃぶ 2600円(真鯛)

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鍋の自家製ポン酢

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真鯛とアラが選べました(真鯛)

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刺身でもいいものを贅沢にしゃぶしゃぶで

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しゃぶしゃぶに追加して雑炊を

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幸せ♡

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立春朝絞りの一杯を

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令和二年庚子二月四日 800円

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自家製からすみ 1280円

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赤なまこポンズ 480円

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とこぶしのバターしょうゆ 980円

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海老チリ風旨辛炒め 850円

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自家製とこづけ 250円、星野茶 0円

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天草海苔の大きなおむすび 250円、本日のお魚のおみそ汁(海苔入り) 300円

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東北泉 700円

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とらふぐうす造り 1890円

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天然モノでした

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とらふぐ白子焼 1580円

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生ミンク鯨刺 980円

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自家製スルメイカの一夜干し 480円

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地ダコの唐揚 680円

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サーモン・イクラ丼 1680円

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小上がり

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テーブル席

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店内

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メニュー

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メニュー

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メニュー

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メニュー

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2020/02/17 更新

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2回目

2019/12 訪問

夜の点数：4.4
- ［料理・味4.6
- | サービス3.6
- | 雰囲気3.5
- | CP3.8
- | 酒・ドリンク4.3 ］
￥5,000～￥5,999

/ 1人

抜群に美味しい遠賀の鮮魚処◆酒処はな田

福岡県遠賀郡遠賀町松の本1丁目10-11、酒処はな田(花田水産)。
2018年3月21日オープンの魚料理が絶品な居酒屋。
国道三号線のゆめタウン遠賀川側、芦屋方面マツヤデンキ橫。
28席(カウンター6席、小上がり10席、テーブル12席)。
禁煙。個室なし。予約可。駐車場あり(店前広め)。
営業時間18:00～24:00(L.O.23:30)。定休、日曜、その他不定休。

オープンから1年8ヶ月。週末は予約でほぼ入れません。
まだ平日は、ふらりと入れる日もあり、美味しい鮮魚に魅せられてかなりの頻度でお伺い。
営業日は16時からの仕込みの店主。
神経締めも出来るだけ遅くし、開店直後は歯応えを、閉店近くは旨味を楽しめるよう努められている。
魚が気に入らなければ捨てる気概のプライドが、店の美味しさを支えていると感じます。
日々変わるメニューを書くのはママ(実母)。
ママもメニューの決まる16時からが勝負と言われていました。
前回のレビューから変わった部分は、店内全面禁煙。
表には灰皿が置かれています。

メニューは、オープンから少しづつ変化。
抜群に美味しい鮮魚メニューは四季折々に。
サイドメニューも充実。店主のキャリアで韓国料理の色も少し。
揚物は揚げたて。焼き物は焼きたて。煮物も出来立て。丼は海鮮丼がお得！
年通しで重ならないように写真を上げました。
料理名と価格は正確に書き込んでます。
メニューは、直近利用の1日を完全版で貼りました。

最近のヒットは、天然本マグロのカマ塩焼。
大皿にグリルでじっくり焼かれ脂がフツフツと沸騰！肉のステーキ以上の満足ですよ～
沸騰する魚脂の姿をご覧あれ。
(天然本マグロのカマ塩焼) https://www.youtube.com/watch?v=plUxiPAKH4s&feature=youtu.be

最後に出してくれる星野茶で満足を噛みしめ…
オープン直後は、勉強先の魚虎を色濃く感じていましたが、時間が経ち双方の特徴も分かれてきました。
どちらも鮮魚は最高、サイドメニューの違いで両方に通う楽しみがあります(^^

カウンター席

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果実チューハイレモン 550円

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静岡産生シラスポンズ 480円

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徳島産天然岩ガキポンズ 680円～780円

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冷奴 250円

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本ガツオの炙り 850円

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彼岸ふぐのうす造り 1580円

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とらふぐうす造り 1780円

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サザエ刺身 980円

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果実チューハイカボス 600円

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替え玉 400円

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板ウニ山口萩産 3500円

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アワビ刺身 2800円

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天然本マグロ中トロ 1780円

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地ダコうす造り 850円

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活サヨリ 850円

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活鮃 980円

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兵庫播磨灘産一年ガキ(生ガキ) 580円

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三重産殻付き生ガキポンズ 680円

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北海道産特大シャコ 980円

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活サバ 1280円

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生サンマの塩焼 780円

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まんさくの花(秋田雄町) 700円

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天然本マグロのカマ塩焼 1480円～3800円

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天然本マグロのカマ塩焼 1480円～3800円

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県産レモン(遠賀)の生レモンチューハイ 600円

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蒸しワタリガニ 2100円より

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蒸しウチワ海老 980円

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トコブシのバターしょうゆ 980円

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海老とチーズと大葉の一口餃子 780円

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海老チリ風旨辛炒め 850円

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ハイボール 400円

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ぷりぷり海老マヨ 850円

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サザエの唐揚 980円

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ゆで豚キムチ 850円

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オムサラダ 680円

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魔王 900円

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アオリイカの下足唐 680円

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地ダコの唐揚 680円

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太刀魚の骨なし唐揚 850円

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芝えびとさつま芋のかき揚 850円

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手羽先鶏の唐揚(つけ塩) 680円

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アンコウの唐揚 980円

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なごやフグの天ぷら 850円

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キスの天ぷら 780円

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松茸の天ぷら(カナダ産) 980円

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活オコゼの唐揚 1180円

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キスとしょうさいフグの天ぷら 980円

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だし巻きを焼く店主

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焼きあごだしのだし巻玉子 680円

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スクリュードライバー 550円

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豚とネギのチヂミ 850円

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カキのチヂミ 850円

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チューハイカルピス 450円

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マグロ丼 1480円

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海鮮丼 780円

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自家製とこづけ 250円

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海鮮丼 780円

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天草海苔のおむすび 250円

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本日のお魚のお味噌汁 300円

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鯛茶漬け 680円

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鯛茶漬け 680円

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やわらか牛すじのだし煮込み 580円

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ごはん(大) 300円

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自分の中では禁断の、牛すじのだし煮込みかけ…　(ﾟдﾟ)ｳ-(ﾟДﾟ)ﾏｰ(ﾟAﾟ)ｲ-

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甘夏みかんのゼリー 300円

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店内

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メニュー(1-2P)

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メニュー(3-4P)

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メニュー(5-6P)

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メニュー(7-8P)

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予約席に

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店内

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入口から店内

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外観

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2019/12/15 更新

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1回目

2018/09 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス3.6
- | 雰囲気3.5
- | CP3.7
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

遠賀に魚介が抜群に美味しい居酒屋誕生◆酒処はな田

福岡県遠賀郡遠賀町松の本1丁目10-11、酒処はな田(花田水産)。
2018年3月21日オープンの魚料理が絶品な居酒屋。
黒崎の魚虎に勉強に入り開業。
国道三号線のゆめタウン遠賀川側、芦屋方面マツヤデンキ橫。
28席(カウンター6席、小上がり10席、テーブル12席)。
個室なし。予約可。駐車場あり(店前広め)。
営業時間18:00～24:00(L.O.23:30)。定休、日曜、その他不定休。

大好きな黒崎の魚虎では、若いお兄ちゃん達を研修生して採用してることも多い。
そんな中では、年上の新人さんを見かけた。
魚虎店主の前田さんから、店を開業する予定があり勉強に来ていると紹介を受けたのが花田さん。
しばらく魚虎で見かけていました。
そして。
遠賀の松の本の連戸建ショップの一つ、飲食店の後に開業。
オープンから6ヶ月を過ぎましたが、食べログ登録はなく、今登録しました。
認知度は今からという時期ですが、連日満席！
理由はシンプルです。
魚が旨い！
魚虎と同じく魚介が抜群なんです。
近くにそんな居酒屋の無かったエリア。
地元の方々が、一度行けばリピートしている感じでしょうか。
魚虎が予約至難なので、遠賀まで！という方が出てもおかしくない店です。

店内は入るとすぐにテーブル席、その裏に小上がりの掘りタイプの席。
奥にカウンター席、さらに奥に厨房。
布おしぼりで迎えられます。
メニューは冊子。全頁写真で貼りました。
その日のメニューが2P、定番メニューとドリンクメニューの構成。
コースは無く単品のみです。
2回利用分、写真を撮らせて貰ってます。
重ならない内容で、いただいたものの写真を上げます。
価格は税別。

<フード>
・アカモクポン酢 350円
・生サンマの糸切り 850円
・のどぐろ(塩焼) 1580円～
・本日の活魚のづけ 680円(鯛)…漬けは3種。鯛選択。あごだしで出汁をとった真鯛の漬け。
・キスとハモの天ぷら 850円…温かい天つゆで。
・手羽先の唐揚 680円(特製つけ塩)
・サーモンユッケの卵黄添 850円
・ぷりぷり海老マヨ 850円
・あんきもポンズ 480円
・大海老ちょいゆで香味ネギのせ 780円…塩がしてありそのままで。
・新もの生サンマの塩焼 780円
・あんこう唐揚げ 850円…添えてある塩と好みでポン酢。
・月日貝とさつま芋のかき揚 850円
・焼きあごだしのだし巻玉子 680円…持ち上げが難し程フワフワ熱々。出汁味が前面。おろしが合う。
・海鮮丼 780円…店主が刺し身を引いて盛りつけ。ホカホカご飯と刺身の間に海苔が入ってます。
・本日のお魚のお味噌汁 300円…クエとキアラの赤出汁でした。
・天草海苔のおむすび 250円…ほかほかで海苔も美味しい！
・旬野菜のとこ漬け 250円
・自家製夏ミカンのゼリー 300円

<ドリンク>
日本酒、焼酎のリスト多し。
・ハイボール 400円
・果実チューハイ (レモン) 550円…果実チューハイはどれも替え玉 400円
・果実チューハイ(ライム) 550円
・果実チューハイ(梅) 600円
・生ビール(アサヒスーパードライ) 500円
・日本酒北雪(新潟)純米吟醸 800円…日本酒は升に大きめグラスを入れてジャスト1合。
・鍋島(佐賀)純米吟醸 800円

食後に、八女・星野村のお茶。
店主と一緒に魚虎に勉強に来ていたお兄さんがサブを務めてます。
裏方さん数名、フロアはバイトの子達が対応。

良い店が出来ました。
魚は文句なしです。
まだ魚虎ほど予約出来ない店でもないため、利用出来る可能性高め。
皆とご飯食べに行きたい！と思う店です(^^

入口

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おしぼりから

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ハイボール 400円

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果実チューハイ (レモン) 550円

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アカモクポン酢 350円

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生サンマの糸切り 850円

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果実チューハイ(ライム) 550円

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のどぐろ(塩焼) 1580円～

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本日の活魚のづけ 680円(鯛)

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キスとハモの天ぷら 850円

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果実チューハイ(梅) 600円

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手羽先の唐揚 680円(特製つけ塩)

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サーモンユッケの卵黄添 850円

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生ビール(アサヒスーパードライ) 500円

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ぷりぷり海老マヨ 850円

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日本酒北雪(新潟)純米吟醸 800円

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あんきもポンズ 480円

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大海老ちょいゆで香味ネギのせ 780円

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鍋島(佐賀)純米吟醸 800円

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新もの生サンマの塩焼 780円

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あんこう唐揚げ 850円

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替え玉 400円

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月日貝とさつま芋のかき揚 850円

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焼きあごだしのだし巻玉子 680円

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海鮮丼 780円

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タレと山葵を溶いてまわしかけて

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本日のお魚のお味噌汁 300円

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天草海苔のおむすび 250円

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旬野菜のとこ漬け 250円

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星野村のお茶 0円

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自家製夏ミカンのゼリー 300円

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カウンター席

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メニューの扉を開いて

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メニュー1

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メニュー2

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メニュー3

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メニュー4

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メニュー5

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別の日、日替わりメニューページ

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入口から店内

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外観

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外観

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2018/10/10 更新

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akiiさんが投稿した酒処はな田（福岡/遠賀川）の口コミ詳細

酒処はな田遠賀川/居酒屋、海鮮

ジャンルから探す

予算

営業時間

akiiさんが投稿した酒処 はな田（福岡/遠賀川）の口コミ詳細

酒処 はな田遠賀川/居酒屋、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

akiiさんが投稿した酒処はな田（福岡/遠賀川）の口コミ詳細

酒処はな田遠賀川/居酒屋、海鮮