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凄い煮干しラーメン(醤油)と寿司5貫(日替わり)¥1,900
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追い鰹ラーメン(小丼セット)¥1,400
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セットの5貫（日替わり）
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単品トロタク¥390
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セットの日替わり小丼
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追い鰹
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セットの寿司5貫
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め
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ー
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ん
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！
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一反木綿
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さいですか
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…と、いうことらしい
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メニュー相2405
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じゃあ寿司食いねぇ
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追い鰹ラーメンもあるでよ
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が・い・か・ん
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
こんなタイトルですが外国人を連れてきたのではなく、湘南の釣友が私を連れてきてくれたのだが、メニュー相見て食べてみてタイトルがふっと浮かんだ。外国人の友達をもてなすとき、ここへ連れてくれば手っ取り早く日本食の人気アイテムをふたつ、クリアできる。しかも¥2,000で済んじゃう。毎日食べるもんじゃないし、これならお安いと言えるのではないだろうか（←ビンボー人が何を言うw）。
凄い煮干しラーメン(醤油)：ラーメンは塩味か醤油味、寿司は日替わりか定番ネタかを選べます。煮干しラーメンはなんか歌舞伎町で食べたことあるな…屋号やメニュー名といい既視感。丼にも凪って刷ってある。サラッとしたテクスチャーだがグキッと煮干しが効いてて目茶苦茶インプレッシブなスープ！中太平麺が醤油色に染まってる。「一反木綿」もうまし！
ただ、おもての表記にもある通り人を選んじゃう味なので、欧米人には相方の食べてた追い鰹ラーメンのが良いだろう。より普遍的な澄んだ美味しさだった。ちなみにこの追い鰹ラーメンとは、花鰹の入ったザルを沈めてより濃厚に出汁をとる、という趣向なのだが、そんな事してはぬるくなるだけと思いきや、スープ激アツで、これなら成立するだろうな。
赤酢寿司5貫(日替わり)：日替わりは本まぐろ中トロ、バチまぐろ赤身、鯖、味、沖ボラ。沖ボラとは…握りは見た目赤鯖みたいだが、相方のちらしには白身が乗ってる。どれもコテッ♥、ホロリ、と寿司の醍醐味が味わえる。
さてちょっと思ったのだけれども、私のヘンなクセで残ったスープ飲みながら寿司をつまんで…とやったのだが、スープの強烈さにより魚のキャラクターが豪快に塗り消されてしまったような…。そこで、寿司を先に食べるのを勧めます。お店の方でも熱い茶を出してほしいかな。そうすれば一貫食べるごとに口中リセットして、より繊細に味わえるというものだ。
客層は若い人中心で活気あるが外人は一人もおらず、私の考えたようにはなってないが、そのうち欧米人が並ぶようになる…気がするw