Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
L'evo
(レヴォ)- Location：
- 城端
- Categories：
-
- Budget：
-
Specialities
Chef
Eiji Taniguchi - Pursuing the ideal cuisine deep in the mountains of Toyama
Others
The ultimate in local production and consumption
Others
Tableware, cutlery and furnishings decorated with works by local artists
Set menu
Review
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Review 195casesFollower 890PeoplePick-up reviews
不便でも何度も行きたくなる理由がここにはある！
今回は２度目で宿泊で伺うことが出来ました。 前回は冬に食事で伺った時とは行く途中の景色も 全く別な場所に伺う様な気分で行くことが出来ました。 緑が青々していて山々が重なる景色に川が流れ素晴らしい景色 レヴォさんに近づくに連れて空気は爽快になって行くのも実感できます。 到着後、チェッ...Find out more
2023/07 Visitation
2times
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Review 449casesFollower 280People計算し尽くされた繊細な料理
驚くほど辺鄙な場所にあるが意外と金沢市内から1.5Hで行けたりする。 ただコース全体が3時間程度かかるのでディナーの場合は日帰りは少し大変か。 料理数はそこまで多くない。デ...Find out more
2024/05 Visitation
1times
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Review 3,191casesFollower 4,396Peopleイノベーティブの真髄を見た(((o(*ﾟ▽ﾟ*)o)))
魚津の名店、鮨 大門さんの予約を取った勢い そのままに相方がレヴォさんの予約も見事に ゲットしてくれましたよ( *˙ω˙*)و ｸﾞｯ! 久々のGold受賞店の訪...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
L'evo（L'evo）
|
|---|---|
| Categories | Innovative cuisine、Creative cuisine、Regional Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
0763-68-2115 |
| Reservation Availability |
Reservations Only
富山県と岐阜県の県境近くに位置しており、交通アクセスが困難な山間部にございます。 |
| Address |
富山県南砺市利賀村大勘場田島100 |
| Transportation |
We recommend that you use the shuttle service from Ecchu-Yatsuo Station on the JR Takayama Line for 6,000 yen (tax not included) round trip, or visit by taxi or private car, which is available only to guests staying overnight. You can visit by public transport using the following methods, but there is only one bus per day and you will only be able to stay for about two hours, so if you use public transport to go and return, you will have to eat at a fast pace. Depending on the situation, a car may be prepared for the return trip only. In that case, a shuttle service to Ecchu-Yatsuo or Toyama Station may be available for 3,000 yen (tax not included) one way. When making a reservation, Restaurants will inquire about transportation, so please consult in advance. Getting there Route 1 From JR Johana Line Johana Station, take the Nan Bus bound for Wood Carving Village and get off at Asmo (210 yen) *You can also transfer at Iha and Nanto Municipal Hospital bus stops From Asmo, take the Nan Bus Toga Inami Line to Abetsudo (210 yen) A 2.6 km walk from Abetsudo *If you contact Restaurants in advance, they may be able to arrange for a demand-based service to run right up to your doorstep Route 2 From JR Takayama Main Line Etchu-Yatsuo Station, take the Nan Bus Toga-Yatsuo Line to Toga Civic Center and get off at Toga Civic Center (210 yen) From Toga Civic Center, take the Nan Bus Toga Iha Line to Abetsudo (210 yen) A 2.6 km walk from Abetsudo *If you contact Restaurants in advance, they may be able to arrange for a demand-based service to run right up to your doorstep On the way back, if you arrange for a transfer at Restaurants, it will cost 3,000 yen (excluding tax) one way By bus To JR Etchu-Yatsuo Station or Toyama Station 2.6 km walk from Restaurants on Route 1 *If you contact Restaurants in advance, it may be possible to arrange for a demand-based service to depart from in front of the restaurant. From Abetsudo, take the Nan Bus Toga Inami Line and get off at Inami. From Inami, take the Kaetsuno Bus Shogawa Komaki Line bound for Takaoka Station and arrive at Takaoka Station. 2.6km walk from Restaurants for route 2. *If you contact the restaurant in advance, it may be possible for a demand-based service to depart from in front of Restaurants. From Abetsudo, take the Nan Bus Toga Inami Line and get off at Toga Civic Center. From Toga Civic Center, take the Nan Bus Toga Yao Line bound for JR Yao Station and arrive at Ecchu Yao Station. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Breakfast |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery,In hotel restaurant,Secluded restaurant,House restaurant |
| With children |
Children aged 12 or over who are able to dine with adults may accompany their parents (the price will be the same). |
| Website | |
| The opening day |
2020.12.22 |
閉じる
ChefEiji Taniguchi - Pursuing the ideal cuisine deep in the mountains of Toyama
Born in Osaka Prefecture in 1976. After graduating from high school, he started working at a hotel where he encountered French cuisine cuisine, and gained experience in various Restaurants both in Japan and abroad. He moved to Toyama in 2010 and launched "Revo" in 2014. In 2020, he relocated and reopened as Auberge in Toga Village, Nanto City, Toyama Prefecture. He was listed with two stars in the "Michelin Guide Hokuriku 2021" and won the "Chef of the Year Award" for the second time in 2017 at "Gault & Millau 2022".
Others The ultimate in local production and consumption
The cuisine at Revo is made using carefully selected local ingredients. Local game animals such as Asiatic black bears, deer and wild boars are killed by the restaurant's exclusive hunters, which Chef Taniguchi himself butchers at the restaurant's on-site processing facility, allowing them to age before using. When there is no snow, the chefs go into the mountains to gather wild plants and nuts, and in the on-site vegetable garden they grow vegetables, primarily native species of Toga Village. They also insist on only using seafood that is landed in Toyama Bay. They practice a strict policy of local production and consumption.
Others Tableware, cutlery and furnishings decorated with works by local artists
Almost all of the tableware and cutlery are from Toyama artists. The glassware is by Kojiguchi Rikie, Suzuki Genta, Kojima Yukako, Yasuda Taizo and others, the ceramics by ceramist Shakunaga Takeru, and the metalware by Shakunaga Tadashi. The chopstick rests are from Nousaku in Takaoka. The knives are originals made by Toyama craftsmen using wood from Toga Village for the handles. There are also works by ShimooDesign throughout the restaurant, including the dining table. Guests can enjoy their courses whilst interacting with tableware and furniture that could be considered works of art.
Located deep in the mountains of Toyama, this is the latest in local gastronomy, attracting guests from all over the country.
Toga Village, Toyama Prefecture. French restaurant "Revo" is located on the bank of a clear stream surrounded by 1000m-class mountains, and many guests visit from all over the country, despite the dif
...ficulty of getting there. Chef Eiji Taniguchi creates a full-course meal that allows you to enjoy the natural bounty of Toyama, including home-grown vegetables, wild plants picked in the mountains, local game, and seafood from Toyama Bay. The cottage can be rented out to a maximum of three groups per day. It can be said to be the latest form of local gastronomy, which is becoming a global trend.