Seafood in Tokyo

1207165

Yamasaki

Nogizaka / Japanese Cuisine, Seafood

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

4.41

343

  • JPY 40,000~JPY 49,999
  • -
  • Monday、SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Ajiman

Roppongi / Fugu (Blowfish)

4.26

271

  • JPY 80,000~JPY 99,999
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Akasaka Kitafuku

Akasaka / Crab

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

4.02

321

  • JPY 40,000~JPY 49,999
  • JPY 40,000~JPY 49,999
  • -
  • Private dining rooms
  • No smoking at all tables

Makino

Inaricho / Fugu (Blowfish), Hot Pot

Makino-style "grilled fugu" and "hairy crab and radish hotpot" are mouthwatering. A famous downtown restaurant where smiles of "delicious!" are heard every day.

4.01

314

  • JPY 20,000~JPY 29,999
  • -
  • Thursday
  • Smoking establishment

Ginza Kitafuku

Ginza / Crab, Japanese Cuisine, Suppon (Soft-shelled Turtle)

The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.

3.94

225

  • JPY 40,000~JPY 49,999
  • JPY 40,000~JPY 49,999
  • -
  • Private dining rooms
  • No smoking at all tables

Sushi Zai

Hiro o / Sushi, Seafood

Due to a sudden cancellation, a private room will be available from 8pm on the 22nd, and reservations can be made on the 4th [Online reservations are available for 1 person or more]

3.89

329

  • JPY 20,000~JPY 29,999
  • JPY 20,000~JPY 29,999
  • Monday、Sunday
  • Private dining rooms
  • No smoking at all tables

Watabe

Kasuga / Unagi (Freshwater eel), Seafood, Japanese Cuisine

3.87

355

  • JPY 6,000~JPY 7,999
  • JPY 5,000~JPY 5,999
  • Wednesday、Thursday
  • Private dining rooms
  • No smoking at all tables

Satake

Tsukijishijo / Sushi, Seafood

[Available seats] 5/23 (Thu) 17:30~ 3 seats at the separate counter, 20:00~ 3 seats at the separate counter

3.87

302

  • JPY 20,000~JPY 29,999
  • JPY 15,000~JPY 19,999
  • Monday、Sunday
  • Private dining rooms
  • No smoking at all tables

Azabu Juuban Hatano Yoshiki

Azabu Juban / Sushi, Seafood, Japanese Cuisine

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

3.83

142

  • JPY 30,000~JPY 39,999
  • -
  • Sunday
  • Private dining rooms
  • No smoking at all tables

Shigen

Tsukijishijo / Seafood rice bowl, Seafood

3.79

657

  • -
  • JPY 2,000~JPY 2,999
  • Wednesday、ThursdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Sushi Rizaki

Yoyogi Koen / Sushi, Seafood

Sushi that is attracting the attention of gourmets in the now-talked-about "Oku-Shibu" area. Savor the flexible grips made by up-and-coming craftsmen

3.79

325

  • JPY 20,000~JPY 29,999
  • -
  • Sunday、Public Holiday
  • No smoking at all tables

Tokuyama

Hiro o / Japanese Cuisine, Fugu (Blowfish)

Founded in 1978 ◆ Enjoy blowfish and seasonal cuisine at a hideout in Nishiazabu. Feel free to grab a cup at the counter.

3.78

157

  • JPY 20,000~JPY 29,999
  • -
  • Monday
  • No smoking at all tables

Nogizaka Shin

Nogizaka / Japanese Cuisine, Wine bar, Seafood

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

3.78

125

  • JPY 40,000~JPY 49,999
  • -
  • Sunday
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Iriyaki Shimojim Monzen No Daya

Iriya / Unagi (Freshwater eel), Seafood, Japanese Cuisine

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

3.77

713

  • JPY 10,000~JPY 14,999
  • JPY 8,000~JPY 9,999
  • Monday
  • No smoking at all tables

Hiroyuki

Higashi Ginza / Japanese Cuisine, Creative cuisine, Seafood

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

3.77

149

  • JPY 20,000~JPY 29,999
  • JPY 10,000~JPY 14,999
  • -
  • No smoking at all tables
Online bookingCheck availability

Sushi Yuu

Ginza Itchome / Sushi, Seafood

There is one seat available at the main counter at 8pm on the 23rd and one seat available at 8pm on the 24th.

3.77

100

  • JPY 30,000~JPY 39,999
  • JPY 20,000~JPY 29,999
  • -
  • Private dining rooms
  • No smoking at all tables

Tokyo Chinese Ichirin

Shintomicho / Sichuan Cuisine, Chinese, Seafood

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

3.76

1427

  • JPY 8,000~JPY 9,999
  • JPY 1,000~JPY 1,999
  • Wednesday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Sanchokuya Taka

Shinsen / Izakaya (Tavern), Seafood

The next available seat is on Tuesday, May 28th. For reservations, please check our website.

3.76

411

  • JPY 10,000~JPY 14,999
  • JPY 10,000~JPY 14,999
  • -
  • No smoking at all tables

Fukuji

Higashi Ginza / Fugu (Blowfish)

Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.

3.76

180

  • JPY 50,000~JPY 59,999
  • -
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Sushi Tsu

Roppongi / Sushi, Seafood

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

3.75

547

  • JPY 30,000~JPY 39,999
  • JPY 15,000~JPY 19,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables