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3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.
[A delicious and happy space to spend time with smiles] June's limited ingredient is conger eel! Recommended on Instagram
Enjoy raw Oyster, sake, and wine in a more casual setting ◎ A hideaway Oyster Bar in a renovated warehouse ❗️