Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
Yoshiaki Hoshino - Studying under a legendary Kyoto chef
Food
A collection of masterpieces born from an insatiable spirit of inquiry
Food
Collaborating with skilled producers to deliver the best seasonal flavors
Pick-up reviews
12月の星野さんは津居山の蟹。冬の定番である日本海のズワイ蟹はこの季節の楽しみである。 蟹尽くし的なお店も多々あるが、私はやはり美味しいものを少しいただくこちらのような出し方が好き。津居山のコッペも牡蟹も素晴らしい。コッペは内子が濃厚で美味。牡の脚は線維が密でこちらも甘み旨みが素晴らしい。星野さん...Find out more
2023/12 Visitation
3times
新ばし星野 定期訪問先 3人の会 まずは「ハギボール(響のハイボール、別皿ですだち を添えて)」で乾杯 お写真ご覧下さいませ~ ◎先付け よも...Find out more
2024/05 Visitation
27times
Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ ご覧いただき有難うございます。 ...Find out more
2024/05 Visitation
30times
Restaurant name |
Hoshino
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-6450-1818 |
Reservation Availability |
Reservations Only
2023年分の予約から紹介制となります |
Address |
東京都港区新橋5-31-3 |
Transportation |
415 meters from Onarimon. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥50,000~¥59,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、AMEX、Diners) |
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
No smoking at all tables |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2012.2.2 |
閉じる
A master of Japanese Cuisine who brings out the best in the ingredients.
Shinbashi Hoshino does not use flashy ingredients to decorate its dishes, but instead uses careful work that comes from years of training to bring out the best in Japanese Cuisine. Owner Yoshiaki Hosh
...ino spent 12 years training at the now-defunct famous restaurant Kyomi, and after honing his own sensibilities, he has reconstructed the cuisine's flavors. He works with food producers from around the country to make the most of the potential of seasonal ingredients. And by applying delicate and precise techniques to define the flavors, he has established a unique and delicious cuisine that is extremely simple.