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We have seats available on Friday the 7th. The charcoal grilled wild sweetfish is incredibly delicious. Please come and try it.
A course full of the flavor of Hinai chicken prepared by advanced craftsmanship. Enjoy exquisite yakitori in a casual space
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.
[2 minutes from Tawaramachi Station] High-quality soba and a la carte dishes made from scratch with carefully selected ingredients ◆ Modern Japanese space filled with the warmth of wood