Seafood in Roppongi

Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!

[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido

[June 1st to 7th only!] Champagne Week! 20% off all champagne products!

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

If you want to enjoy raw Oyster at a reasonable price, go to Sakanabaru!! [Course deals are available when you book from the official website]

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere

4 minutes from Kamiyacho Station◆Enjoy Creative Cuisine using our own salmon. For a slightly stylish everyday use

[5 minutes from Hiroo Station] Delight in the homemade Hamburg with plenty of gravy ♪ A Western Cuisine Restaurants full of nostalgia and familiarity

non-smoking bar. can enjoy the smell of the cocktail

Enjoy a new style of "Irori French cuisine" cuisine prepared right before your eyes by a chef who trained at a two-star Restaurants.

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.

[1 minute from Roppongi Station] We have a wide variety of domestically produced Oyster! Great value oyster hour is available by reservation only!

Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.

Italian restaurant specializing in seafood. A calm green space where you can choose your own fresh seafood and enjoy it cooked to your liking.

Currently, Oyster are in season with plenty of meat! Simple yet bold dishes using Oyster and other ingredients delivered directly from the source!