Restaurants (other) in Roppongi, Nogizaka, Nishi-Azabu

Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!

5 minutes from Nogizaka Station ◆ A BBQ plan has been launched that allows you to enjoy the open terrace seats and private rooms at a great price. Available even in the rain

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

June 6th, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

~Selected best Wagyu beef grilled to the best doneness~

Enjoy the ultimate yakitori in a stylish and sophisticated space. Enjoy it with your favorite sake

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

We have seating available on 6/6 (Thurs) and 6/8 (Sat). We look forward to hearing from you.

六本木駅5分◆落ち着いた雰囲気の寛ぎ空間にて2人の女将が手掛ける体に優しいおばんざいを堪能

Enjoy a new style of Yakitori (grilled chicken skewers) with French cuisine sauce and a variety of flavors. Also for important anniversaries◎

If you want to enjoy raw Oyster at a reasonable price, go to Sakanabaru!! [Course deals are available when you book from the official website]

Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere