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I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.
[3 minutes walk from Omotesando Station] Awarded 2 Michelin stars for 3 consecutive years. Enjoy carefully selected Edomae Sushi