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In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
アジア・パシフィック地域でNo.1に輝く、8席限定の「ピッツァバー on 38th」