Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Arai
(鮨 あらい)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Chef
Yuichi Arai - A new generation sushi craftsman who embodies his own style
Review
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Review 2,636casesFollower 2,663PeoplePick-up reviews
鮨あらい＠銀座 2023年 | 東京ホルモンズの中身のある話
鮨あらい＠銀座 2023年 我々東京ホルモンズは 今年は5回のB食家集団である 鮨あらい＠銀座 2023年5・7・9月の話 最近お鮨のブログ あんまりUPしてないの気が付きました？ 見てて面白くないだろーなーって思うのと 同じ店何回も書くのしんどい...Find out more
2023/10 Visitation
36times
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Review 662casesFollower 535People鮪が6貫！最高でした！
銀座…東京…日本を代表するお鮨屋さんの１つ 【鮨あらい】 へ行ってきました この日はお昼ですがおつまみ付きのコース あらいさんは握りが美味しいのですがつまみも美味しいで...Find out more
2024/05 Visitation
22times
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Review 1,462casesFollower 1,276People粋を識る
東京を去る際、蕎麦屋にはこれでもかとお別れをしてきたが、鮨屋に寄ることはできず。 その後、仙台で頂いた鮨はおいしかったけど、それ以上にコレジャナイ感があって、自分の意識を仕切るべ...Find out more
2024/05 Visitation
2times
Restaurant information
Details
| Restaurant name |
Arai
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-6264-5855 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-10-2 ルアンビル B1F 2F |
| Transportation |
5-6 minutes walk from Tokyo Metro Ginza Station, Exit A5 443 meters from Ginza. |
| Opening hours |
|
| Budget |
￥50,000～￥59,999 ￥50,000～￥59,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
14 Seats （ 7 seats at the counter, 7 seats in private rooms） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people Private room fee is 10,000 yen (available for 4 people or more) |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many 100 yen parking lots nearby. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome
Children are allowed in the private rooms (counter seats). |
| Website | |
| The opening day |
2015.10.21 |
閉じる
ChefYuichi Arai - A new generation sushi craftsman who embodies his own style
Born August 19, 1982 in Tokyo. His motto is "Be overwhelmingly number one." He learned the basics of the job at Ginza Kyubey, a long-established restaurant with ties to Rosanjin, for eight years, and acquired customer service know-how at Sushi Takumi in Yotsuya, also known as the Edomae sushi of the Heisei era, for six years. He became independent at the young age of 33, and opened Sushi Arai in Ginza, a fierce sushi battleground, in October 2015.
After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"
Sushi Arai opened in Ginza 8-chome in 2015 after much anticipation. With an interior reminiscent of a sushi restaurant from the Showa era, the owner, Yuichi Arai, personally cares for each customer. H
...is refined manners and warm hospitality, which he has honed at Ginza Kyubey and Sushi Takumi, make this restaurant the best of both worlds. The owner has a particular fondness for tuna, and Arai's style is to change the way he cuts the tuna and the vinegar used in the rice depending on the condition of the toppings that day. Not only are the nigiri sushi delicate, but the large rice, made with Toyama Koshihikari rice, also gives you an overwhelming sense of satisfaction as a meal. We will be keeping an eye on this young owner, who continues to pursue his own sushi in the fiercely competitive Ginza area while following the techniques he learned at these two famous restaurants.