bi-fukukkukurazono
(ビーフクックくらぞの)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Chef
Yujiro Kurazono - A man dedicated to popularizing Kurazono beef
Food
Cows raised without stress. Enjoy the delicious fat of these cows in Yakiniku (Grilled meat) and shabu shabu.
Service
"Quick delivery of freshly slaughtered meat" is the best service that can only be achieved by a farm that operates directly from the farm
Review
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Review 317casesFollower 245PeoplePick-up reviews
自家牧場直営、蔵薗牛（宮崎牛）の最強焼肉
夫婦で宮崎旅行、二日目の夕食に選んだのが、蔵薗牛という自家牧場の宮崎牛を堪能する事が出来るビーフクックくらぞのさん。 ここは言わずと知れた高級和牛である宮崎牛の中でも、更に上質な蔵薗牛を圧倒的リーズナブルな価格で堪能出来る、超名店ビーフクックくらぞのさん。 こちらのお店は宮崎県小林市とい...Find out more
2023/10 Visitation
1times
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Review 1,284casesFollower 3,431PeopleANA国際線ファーストクラスの機内食で採用された倉薗牛を東京では有り得な...
ANAの国際線ファーストクラスでも出された最高級の牛肉をご存知でしょうか。 それは、牛の名産地『宮崎』のブランド牛『倉薗牛(くらぞのぎゅう)』。 今年の食べログアワードも受賞し...Find out more
2024/01 Visitation
1times
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Review 236casesFollower 234People宮崎県で宮崎牛。
○ 2023.12.05.Tue ☔️ 人生3回目の宮崎県。 鰻から離れて宮崎牛へ。 1週間前から予約を 入れました。 4(月)が良かったけれど 予約いっ...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
bi-fukukkukurazono（bi-fukukkukurazono）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Sukiyaki、Steak |
| Phone number (for reservation and inquiry)・Inquiry |
0984-24-1515 |
| Reservation Availability |
Reservations Only |
| Address |
宮崎県小林市北西方4047-1 |
| Transportation |
From Kobayashi Station on the Ebino Kogen Line, take the Noriyai Bus bound for Kobayashi Station on the Okawara Loop Line, get off at "Eikyutsu" and walk for 6 minutes (491m) *3 buses per day 3,530 meters from Kobayashi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
.. |
Environmental and social initiatives
Reducing Food Waste
The company also uses the fat that is collected when cutting carcasses at its own store "Beef Cook Kurazono" and wholesalers, and makes it into ham.
Community Contribution Activities
They take over wasteland and use it to grow pasture. They also contribute to improving the soil by composting the cow manure from Kurazo Farm and applying it to the farmland.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefYujiro Kurazono - A man dedicated to popularizing Kurazono beef
Born in Miyazaki Prefecture in 1983, he is the third generation owner of Kurazono Ranch, which has been in business for over 70 years in Kobayashi City, Miyazaki Prefecture, a town rich in nature. Since taking over his generation, he has further refined the way cattle are raised. He only raises female beef cattle, and is responsible for the entire process from birth to shipping, and does not use any antibiotics during the raising process. This is how Kurazono Beef is born, with a rich, delicious fat but a refreshing aftertaste. He works day and night to spread the word about its deliciousness.
Food Cows raised without stress. Enjoy the delicious fat of these cows in Yakiniku (Grilled meat) and shabu shabu.
All the cows raised at Kurazono Ranch are female. Their fat has a lower melting point than that of bulls, and when it melts in your mouth it has a rich, sweet flavor. It is not heavy and has a clean aftertaste. To maximize the flavor of the cows, Kurazono Ranch uses well water for drinking. Drinking natural water pumped up from 100 meters underground allows the cows to grow without stress. The cowshed is also kept clean at all times, which is what creates the delicious, melt-in-your-mouth flavor of Kurazono Beef.
Service"Quick delivery of freshly slaughtered meat" is the best service that can only be achieved by a farm that operates directly from the farm
The biggest attraction of Beef Cook Kurazono, which is directly managed by Kurazono Farm, is that it is located just a stone's throw from the farm, allowing you to eat fresh beef. The wet-aged beef, which is aged using the knowledge gained from actually raising cattle, is also highly acclaimed for its rich flavor. You can enjoy this proud Kurazono beef Yakiniku (Grilled meat), Steak, shabu shabu, or Sukiyaki. The variety of ways it can be served is also an attraction, and there are many repeat customers from outside Miyazaki Prefecture.
You can enjoy the same quality meat from the farm that is used on ANA's international first class flights at our directly managed stores.
"Kurazono Prosciutto Bresaola" has been featured on ANA's international first class in-flight meals for the 2020 winter schedule. This Prosciutto, which was founded over 70 years ago in Kobayashi City
..., Miyazaki Prefecture. Beef Cook Kurazono is a directly managed store of the farm, where you can taste Japanese Black beef delivered directly from the farm. Only female cows with a low melting point of fat are served. You can fully enjoy the rich flavor of the beef when served in Yakiniku (Grilled meat) or Sukiyaki.