Hitotsu
(ひとつ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Specialities
Chef
Ryosuke Kamimura - A thorough exploration of Kyushu's fish
Others
Enjoy Miyazaki's specialty, bonito
Others
Charcoal grilled on a special grill
Review
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Review 113casesFollower 104PeoplePick-up reviews
ライブクッキング 素材が料理へと変貌していく華やかさが客の心を高揚させ惹...
鮨職人、というか、鮨屋に は系譜が明確にあって、江 戸前鮨200年の歴史を含め て、それらを読み解くのは 興味深いです。 長男の「一高（福岡）」。 次男三男の「名山 きみや （鹿児島）」。 そして、ここ「鮨ひとつ （宮崎）」。 「一心鮨光洋」を起点とし た系譜が九州...Find out more
2023/08 Visitation
1times
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Review 970casesFollower 486People[Bronze & Top 100 Restaurants] A sus...
I made a reservation and visited with my wife at 8pm on a holiday. It's on the first floor...Find out more
2024/04 Visitation
1times
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Review 639casesFollower 606People宮崎食べログ一位のお鮨『一心鮨光洋』の姉妹店が最高すぎた
YouTube→食べすぎグルメ旅https://youtube.com/@___ksdayo?si=5NAJAkhTUM39kwUj Instagram / TikTok / T...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hitotsu
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
宮崎県宮崎市橘通東3-4-3 Bricks MBビル 1F |
| Transportation |
828 meters from Miyazaki. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
9 Seats （ 9 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2022.1.11 |
閉じる
ChefRyosuke Kamimura - A thorough exploration of Kyushu's fish
He was born in Hyuga City, Miyazaki Prefecture. After graduating from high school, he spent 10 years training at sushi restaurants in Osaka. He joined Isshinzushi in Miyazaki City and spent 7 years there. He is now the head chef at Hitotsu, which opened in January 2022. Most of the fish he uses are delivered directly from fishermen with whom he has built a trusting relationship. He is a big fan of fishing, and on his days off he continues to explore fish by accompanying fishermen to learn about fishing and the ecology of fish.
Others Enjoy Miyazaki's specialty, bonito
A standard ingredient throughout the year is Miyazaki's specialty bonito. At Hitotsu, they prefer to use large fish weighing over 10kg. Its moderate acidity goes well with the sweet Kyushu soy sauce, and the pickled bonito is exceptional. Other seasonal specialties available include tairagi in spring, wild eel in summer, spiny lobster in autumn, and tiger pufferfish in winter.
Others Charcoal grilled on a special grill
One of the many great snacks on offer is the seasonal grilled fish. Unusually for a sushi restaurant, a brick grill is installed inside the counter, allowing a variety of ingredients to be grilled to perfection over high charcoal heat.
This exquisite course allows you to enjoy sake accompanied by first-class fish as snacks, and finish off with sushi.
It opened in 2022 as a sister restaurant of Isshinzushi and quickly became popular. The menu is selection single omakase sushi. It is an updated version of the enjoyment of local sushi, where you enjo
...y sake with snacks and finish off with sushi. While Isshinzushi focuses on aged ingredients and uses red vinegar rice, our restaurant emphasizes the freshness of the fish and uses a light white vinegar rice. Another appealing feature is that the rice, cooked in front of you in Nambu ironware, changes with each piece of sushi.