Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Juubee
(鮨 十兵衛)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Chef
Tetsuya Tsukada - Delicious sushi from Fukui preserved by two generations of father and son
Food
Enjoy local fish from Fukui and seasonal fish sourced from fishing ports across the country.
Space
A sophisticated space with simple décor that subtly expresses the season
Review
-
Review 2,271casesFollower 5,988PeoplePick-up reviews
2023夏の若狭の赤雲丹の会
まだ2回目ではあるが今後恒例になりそうな予感のする夏の若狭の赤雲丹の会に参加させて頂いた。 昨年もご紹介したが夏の若狭の赤雲丹はほぼ地元で消費されるため、他の地方では食べることはほぼ不可能なものなのである。 その味は甘さが強くそれがずっと口の中に残る・・・・北海道の雲丹も美味しいが全く格が違...Find out more
2023/07 Visitation
3times
-
Review 4,599casesFollower 9,534Peopleしっとり凝縮した奥深さ…
定期的に名古屋から足を運ぶ鮨十兵衛さん、、 日本海で獲れる美味しい魚を求め〜旬のネタを楽しみとするお気に入りの鮨屋さん❗️ サクラマスや縞鯵、鰹、のど黒、甘海老 、ケンサ...Find out more
2024/05 Visitation
12times
-
Review 1,894casesFollower 1,165PeopleSparkle of sensibility, refined skil...
In late April, I was invited to a dinner party and visited Sushi Jubei again. Thank you to...Find out more
2024/04 Visitation
3times
Restaurant information
Details
| Restaurant name |
Sushi Juubee
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
0776-24-3080 |
| Reservation Availability |
Reservations Only |
| Address |
福井県福井市文京5-17-5 |
| Transportation |
Take the train from Fukui Station and get off at Nikka Kagakumae. It is about a 10-minute walk from Nikka Kagakumae. It is about a 20-minute drive from Fukui Kita IC. 541 meters from Nikkakagaku Mae. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
閉じる
ChefTetsuya Tsukada - Delicious sushi from Fukui preserved by two generations of father and son
Born in Fukui Prefecture in 1982. From a young age, he grew up watching the back of his father, a sushi chef. After graduating from high school, he joined Sapporo's famous restaurant "Sushizen". He endured rigorous training and studied for six years. After that, he made a U-turn to his hometown of Fukui to take over the restaurant as the second generation of Sushi Jubei, which has been in business for more than 40 years. It was reopened in October 2013 after a restaurant renovation. In this way, "Sushi Jubei" began to write a new history with the young general. The style of nigiri is "standing back (Buddhist altar return)".
Food Enjoy local fish from Fukui and seasonal fish sourced from fishing ports across the country.
The chef himself visits the fishing port several times a week to select the freshly caught local fish. He is particularly particular about tuna, carefully selecting the most delicious type from all over Japan for each season. Sometimes, he serves seasonal fish delivered from a familiar supplier in Hokkaido, where he trained. The red vinegar rice has a strong sour taste, but also a gentle sweetness. It goes well with the sushi toppings, which have been aged and condensed to give them a rich flavor. It is orthodox sushi, with a good balance between the flavors, without each being too assertive.
SpaceA sophisticated space with simple décor that subtly expresses the season
The counter is made of a single piece of Nara cypress wood and the decoration is modest. It is a luxurious and relaxing space that is clean, simple and refined. The subtle hospitality is delightful, with small items that reflect the changing of the seasons and noren curtains that are changed from yellow to white according to the season. Another enjoyable feature is the chef's collection of tableware, which he enjoys. He uses different pieces depending on the atmosphere, such as Shino ware, Karatsu ware, and Bizen ware. In addition to counter seats, there are also private tables where you can enjoy your sushi at your leisure.
He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.
The long-established Sushi restaurant "Sushi Jubei", which has been in business for more than 40 years, was renovated in 2013 when it was taken over by the current second generation. In addition to Fu
...kui's local fish such as fresh mackerel, sardines, and sea bream, he is also conducting research every day with the aim of spreading delicious fish from all over the country, including tuna, and holding sushi that is truly "delicious". There are many guests who come to Fukui from outside the prefecture in search of a taste of Jubei. Inside the store, the counter made of a single piece of Nara cypress gives off a dignified atmosphere, and the season is expressed with simple decorations and vessels.