Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ushimaru
(ウシマル)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday、Thursday
Specialities
Chef
Ken Uchiya: Insatiable curiosity and passion for Chiba ingredients
Food
The cooking method is very simple. A dish that makes the most of the ingredients' appeal.
Space
Relax in a secluded house surrounded by a rich rural landscape
Set menu
Review
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Review 3,119casesFollower 1,949PeoplePick-up reviews
お値段設定的に都市部ではあり得へん構成。献立に記載されていない料理も出る...
再訪 千葉の奥地へ遠征... 2023春に改修工事を経てお値段設定も変更になったものの、其れを感じさせない（寧ろ内容的にグレードアップ）料理の内容とサービスの充実さ... 今回は前回（2023May）よりも更に充実した内容に感じました。 自宅から公共交通機関での訪問は3時間超えの...Find out more
2024/01 Visitation
3times
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Review 110casesFollower 94People黒髪清楚系ギャル、金髪ド派手系お嬢様、二律背反、成立する？しない？
ウシマルさん、、、どうにも僕の記憶と食 べログさんのレビューが重ならない、とい う意味で、僕の脳内の特別な場所に長らく 居座ってる、極めて特殊な存在なのです。 もう...Find out more
2024/05 Visitation
1times
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Review 1,327casesFollower 1,404People千産千消に拘る田舎の一軒家イタリアン
【総括】 ・千葉の食材を千葉で消費する“千産千消”に拘る田舎の一軒家イタリアン ・コースはランチ／ディナー共通で15,000円。品数も多く非常にリーズナブル ・アルコールペア...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ushimaru（Ushimaru）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry)・Inquiry |
0479-86-1222 |
| Reservation Availability |
Reservations available
満席時にご案内出来ない場合がございます。 |
| Address |
千葉県山武市松尾町木刀1307-2 |
| Transportation |
<By car> Approximately 6km from Matsuo Yokoshiba IC on the Chiba Togane Road <By train> ・Approximately 3km (35 minutes on foot) from the nearest station, JR Sobu Main Line, Matsuo Station. We recommend taking a taxi from the station. (Approximately 1,400 yen one way) *As the nearest station has few trains, you can also take a taxi from Narutō Station, which is closer to Tokyo and has the most trains (Approximately 2,800 yen one way)* ・Approximately 2 hours and 20 minutes by train from Tokyo Station! Why not take a little trip out and come and try Chiba's cuisine? 2,478 meters from Matsuo. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料１０％ |
Seats/facilities
| Number of seats |
20 Seats （ Private rooms available for 4 to 8 people） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables You can smoke on the terrace seats. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier,Pet friendly (Good for pets) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Children aged 10 and over will be treated the same as adults. *Children's course 6,000 yen *Single children's lasagna from 1,500 yen |
| Website | |
| The opening day |
.. |
| Remarks |
Pets are only allowed on the terrace seats. Restaurants weddings are allowed. Small weddings organised by customers are also possible. |
Environmental and social initiatives
Reducing Food Waste
At Ushimaru, we make sauces by taking stock from fish bones and other ingredients and emulsifying it with olive oil.
Using Sustainable Ingredients
We cook and serve a type of shellfish called Tsumetagai, which eats clams.
Offering Vegan Options
We have our own vegetable garden, so we can also provide vegan menus using the abundant vegetables.
Community Contribution Activities
Once a year, we introduce Restaurants work to second graders at a local elementary school.
Environmental Protection Initiatives
The straws are made from bamboo and wheat husks.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefKen Uchiya: Insatiable curiosity and passion for Chiba ingredients
Born in Niigata Prefecture in 1977. Worked at Italian Cuisine Restaurants in Tokyo and Karuizawa for about 20 years, gaining experience as a chef. Through an unexpected connection with the owner and a coincidence of timing, he became the chef of "Ushimaru", a Restaurants in a house in Sanmu City, Chiba Prefecture. The chef himself visits contracted farmers and fishermen to purchase only the most nutritious ingredients grown in the sea and land of the Boso Peninsula, and establishes the "Chiba-made, Chi-consumed" style of consuming Chiba ingredients in Chiba.
Food The cooking method is very simple. A dish that makes the most of the ingredients' appeal.
Sanmu City, Chiba Prefecture, is blessed with both seafood and mountain produce, including fresh fish caught in Kujukuri, local vegetables, venison, and wild boar. The ingredients, which are unique to this area nurtured by the sea and the land, are prepared simply, yet are turned into energetic dishes that are full of flavor. The owner's family is a dairy farmer, so the restaurant also serves rich Gelato and rare cheeses made with freshly squeezed milk. The chef's attention to detail shines through in every aspect, including the use of seasonal sauces and seasonings.
SpaceRelax in a secluded house surrounded by a rich rural landscape
A lovely Southern European-style house appears out of nowhere in the tranquil countryside. The beautiful exterior gives off an atmosphere as if you have wandered into a world of stories, making your heart leap with joy. The interior of the restaurant is unified with a classic decor, and the restaurant strives to create a space that reflects the seasons, displaying paintings depicting seasonal motifs such as bamboo shoots in spring and eels in summer, so that you can experience a fresh atmosphere every time you visit. Enjoy a leisurely time with gourmet food in this calm space.
Ushimaru, a local made and consumed Italian Cuisine restaurant
The Boso Peninsula is a treasure trove of food, blessed with abundant nature. Chef Uchiya, who serves his cuisine at a Restaurants in a tranquil rural setting, is particular about using ingredients fr
...om Chiba in Chiba, a practice known as "Chiba-san Chisho." He purchases ingredients unique to this region, nurtured by the clear blue sea and lush green land, with his own discerning eye. He does not prepare a set menu, but instead takes inspiration from the ingredients he encounters on the day and uses his free-thinking to create dishes that reflect the season. This restaurant will remind you of the charms of Chiba, a place overflowing with nature.